1. Product Name & Core Advantages
It is a popular marine ingredient with distinctive orange and white patterned shell. The tender crab meat carries natural sweet ocean flavor. It is cooked and fast frozen right after capture to simplify home cooking. Compared with common sea crabs, it delivers bouncy tasty flesh. It can be heated directly or re-cooked with seasonings for home meals and banquet dishes.
2. Specifications
These cooked frozen crabs are preserved under stable low-temperature cold chain. Each crab is manually inspected. Crabs with intact body and clear shell patterns are kept while damaged ones are eliminated. The unique shell pattern brings outstanding visual effect for dining arrangement and food photography.
3. Application Scenes
It suits daily family meals, holiday feasts, private seafood dishes and restaurant banquets. It is ideal for people fond of sea crab cuisine. The bright shell helps build wonderful dining atmosphere and works well as shooting material for food creators.
4. Processing Technology
After capture, crabs are cleaned, fully cooked and rapidly frozen. This process reduces juice loss while thawing. Raw materials are sorted and sealed in packages to avoid air oxidation. Different from raw frozen crabs, pre-cooked seafood greatly cuts down household processing time.
5. Usage Guide
Heat frozen crabs by steaming, or thaw slowly in refrigerator before stir-frying, stewing. Decorate with lemon, parsley and chili for better plating. Serve after thorough heating, match with dipping sauces as you prefer.
6. Precautions
Avoid long-time thawing in room-temperature water. Keep unused crabs frozen. People allergic to shellfish cannot consume it. Do not refreeze fully thawed seafood. Be careful of sharp shells and claws during handling.
7. Buyer Review Keywords
Sweet firm crab meat rich sea flavor easy to cook beautiful shell pattern elegant plating diverse recipes great for family feast and food shooting
